IVF is just one of a number of techniques available to help couples with fertility problems. Around 50,000 women in the UK undergo IVF treatment every year, and the success rate currently stands at around 35%.
Having been through IVF myself, I know how stressful and frustrating the process can be, as well as the importance of certain nutritional and lifestyle choices in IVF success.
Caffeine and alcohol consumption are both contraindicated for couples undergoing IVF.
Foods containing vitamin C/A, magnesium, selenium and zinc are all recommended while undergoing IVF.
Monounsaturated fats such as avocados, nuts, seeds, olive oil, sunflower oil may impact IVF success rates.
If you suffer from stress, certain changes to your diet and lifestyle can make a big difference to the way you respond to IVF.
Caffeine and alcohol consumption are both contraindicated for couples undergoing IVF.
Foods containing vitamin C/A, magnesium, selenium and zinc are all recommended while undergoing IVF.
Monounsaturated fats such as avocados, nuts, seeds, olive oil, sunflower oil may impact IVF success rates.
If you suffer from stress, certain changes to your diet and lifestyle can make a big difference to the way you respond to IVF.
Whether you’re considering IVF or currently undergoing treatment, we will support you throughout the whole process. If you haven’t been successful with IVF it could be down to a number of reasons including stress, poor nutrition and weight loss/weight gain which we will work with you to identify. While we can’t guarantee IVF success, we will work with you to discuss and develop a plan that we believe will have a significant impact on your chances of getting pregnant.