Ingredients: 750ml – 1L vegetable stock 1 butternut squash, peeled and roughly chopped 1 carrot, peeled and roughly chopped 1 onion, diced 3 cloves garlic 1 heaped tsp curry powder ½ tsp cumin and cinnamon ¼ tsp cayenne pepper ½ head cauliflower cut into florets, cooked 3 tsp almond butter (optional) Method: Heat a… Read more »
Recipe: Butternut Squash and Cauliflower Soup
06/02/2017